Onions of opium fish
By VicentaLakin
There is always such a rush to make dinner when it comes to eating fish and burning fish. Later, as long as I'm late at work and I want to eat fish, I usually cook on the onion of opium fish, which is delicious and nutritious, and throws it in the electric table and burns it together, without any delay in making other dishes。
Recipe Recommendations
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Onions of opium fish

1
Wash the fish and split it
2
Put garlic on fish chips and salt, wine and soy sauce
3
Let's burn the rice with the rice, save gas. If it's steamed, it'll be 10 minutes
4
Come out behind the steam, pick up the onion
5
It's hot and hot in the pot