Steak pasta
By VicentaLakin
Recipe Recommendations
- steak 1 block
- pasta 50 grams
- broccoli appropriate amount
- carrots appropriate amount
- tomato sauce 1 spoon
- salad oil appropriate amount
- Black pepper dressing appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Steak pasta
1
Materials: 1 piece of salted black pepper steak, 100 grams of pasta, appropriate amount of broccoli, carrot, 1 inch of pepper sauce, 1 inch of tomato sauce, appropriate amount of salad。
2
Carrots are washed with thin slices of skin and broccoli with a few purified。
3
A pot of water will be boiled down, a carrot orchid will be ripe for extraction and a pot of water prepared。
4
And then the noodles, and then the noodles come out。
5
The fished noodles were quickly boiled in another boiler。
6
An additional bowl of warm water was added to a spoonful of salad oil, which was put into the noodles over and over and over again to extract the asphalt。
7
The boiler preheated with a small amount of salad oil and peanut-sized butter。
8
Put it in the steak。
9
Fry to seven and eight and you like it。
10
Steaks and pasta are also on board, with orchids and carrots, a spoonful of tomato sauce and a spoonful of black pepper sauce。Steak pasta Make Tips
Tips:
1. For packaged dried pasta, simply cook according to the instructions. I bought fresh noodles; there is a noodle shop near my home that makes pasta for a steakhouse, and their fresh pasta is excellent.
2. Rinsing the pasta in warm water mixed with salad oil can prevent sticking and swelling, keeping it chewy and elastic.
3. You can also fry an egg to serve with it.