Banana chocolate marfin
By VicentaLakin
The other day she said she wanted to eat cake at the supermarket. I was in such a hurry that I could make my mom eat the cake she sold outside, so I went home and made this banana-cooked marfin。
Recipe Recommendations
- low-gluten flour 80g
- baking powder 1/2 tsp of
- butter 50g
- fine sugar 40
- peeled banana 60g
- fresh milk 30g
- chocolate beans 25g
- eggs 45G
- sweetening
- baking
- an hour
- simple
Steps for Banana chocolate marfin
1
Prepare all materials and mix low powder and powder powder through screening. Butter softened at room temperature。
2
Soft butter is added to the fine sugar, which is smoothed at a slow pace and hit to an expansion at a medium rate。
3
The egg fluid is added to the butter in small fractions, each of which needs to be mixed to full integration. Smash it and then emulsate it。
4
Bananas are crushed with rice shovels。5
Half of the sifted powder is mixed with butter and mixed with banana mud in an irregular manner。
6
Add the rest of the powder and fresh milk and mix it in an irregular manner。
7
Add chocolate beans
8
Fill the plattered paste in a paper cup, full of approximately seven cents and a decorated chocolate beans on the surface. The oven is preheated 180 degrees, with 20 minutes or 23 minutes to be roasted in the back。