Orleans Roast Wings
By KaileeNienow
New Orleans roast wings that everyone can make:
Recipe Recommendations
- chicken wings 500 grams
- Orleans Roast Wings Marinade a bag
- slightly spicy
- roast
- a day
- ordinary
Steps for Orleans Roast Wings
1
Ingredients: 500 grams of chicken wings, 1 bag of Orleans roasted wings marinade.
2
Soak in water for 10 minutes and wash.
3
Use toothpicks to plate and make small holes in the chicken wings to facilitate the flavor.
4
Pour in the New Orleans roasted wings marinade and fingers so that each chicken wing can stick to the ingredients, and put it into the refrigerator for more than 12 hours.
5
This is what it looks like when marinated.
6
Place the marinated chicken wings evenly on the grill. Make sure to place a baking plate underneath, with the middle layer at 200° for 10-15 minutes. However, there are few ovens different. Adjust it according to your own oven. Brush oil on the chicken wings so that the test will be brighter.
7
These are the first Orleans roasted chicken wings that I passed on in the exam. The tender ones are very fragrant. If you can eat spicy ones, you can sprinkle some chili noodles on them.