All-meat cookies
By VicentaLakin
Recipe Recommendations
- whole wheat flour 95 grams
- eggs 15 grams
- fine sugar 30 grams
- vegetable oil 20 grams
- butter 5 grams
- corn starch 5 grams
- milk powder 5 grams
- baking soda 1.5 grams
- baking powder 1.5 grams
- salt 1 gram
Steps for All-meat cookies
1
Put butter in the basin
2
Water insulation to melt
3
Add vegetable oil, egg fluid, salt, sugar powder and powdered milk
4
(a) Smuggle evenly
5
(a) A sifted powder is added, and wheat flour cannot pass through the net and can fall directly into the basin
6
# Squeeze #
7
(a) loaded the noodles in a fresh bag and stubbed them with a crutches of about 3 mm
8
Cut the bag open and split the face into small pieces with a knife
9
(a) Be included in the dish
10
Fork on the surface for a few holes
11
As illustrated
12
The mid-level oven, 175°C, approximately 10 minutes
13
Done。