Festivals high rolls
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- sausage 1 piece
- sugar 20 grams
- yeast 4 grams
- baking powder 4 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Festivals high rolls
1
Sausage is fertilized and sliced。
2
Flour is added to yeasts, powdered powder, sugar and an appropriate amount of hot water to form a noodle group, and is lumbered for half an hour. [Room temperature is above 20°C, with low temperatures extending appropriately for a period of time. Cover your hair with wet towels or cover your bowls so that the surface does not break. ♪ I'm sorry ♪
3
Wake up and squirm again, squirm into thin pieces。
4
Cut to 2cm long strip。
5
From the wrong side。
6
When you're halfway there's a little nest in the middle。
7
At this point, the sausage section continues to roll。
8
Looks like a skinned spring。
9
Wake up a little. The steam cage's evaporated。
10
Steamed rolls。