Milk and sesame
By VicentaLakin
An ordinary basic bread, either to eat directly or to cut the jam or to make all kinds of burgers, is delicious and classic. Have a good breakfast, bring a good mood, fill up the sun every morning。
Recipe Recommendations
- high powder 140 grams
- milk powder 15 grams
- butter 15 grams
- whole egg liquid 10 grams
- qingshui 80 grams
- fine sugar 20 grams
- salt 2 grams
- yeast 3 grams
- cooked white sesame seeds appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Milk and sesame
1
All raw materials are measured and the raw materials, except butter, are poured into the container in the order in which they were powdered with liquids and finally the yeast。2
It's made of chopsticks. This is to reduce the time of the bread machine and the noodles
3
Put it in the toaster and rub your face for 15 minutes。
4
Check a band down to the expansion phase。
5
Put in soft butter and start again a face-to-face program。
6
Checking one of the lower bands will ease the opening of the membrane, at which point the face is almost complete, and that is all。
7
Put the noodles in the bakery。
8
Covered with a membrane fermentation of 2 to 2.5 times the original size。9
Roll out the fermented noodles, exhaust。
10
It is divided into four equals with 15 minutes of awakening in the middle of the protective film。11
Scratch it in smooth, open into the oven。12
Cover it, warm it and referment it twice as big。13
On bread embryos, a layer of egg fluid is evenly brushed, a proper amount of white sesame is spilled and placed in a preheated oven of 200 degrees and 15 minutes。Milk and sesame Make Tips
Shixin's Tips: 1. Adjust the baking time according to the characteristics of your own oven. 2. When brushing with egg wash, try to brush down to the bottom, keep it even, and avoid using too much, so that the surface of the baked bread looks more attractive.