The chicken wings of the wind
By VicentaLakin
It's a good look and taste, and it's nice to have a guest at home。
Recipe Recommendations
- chicken wings of 8
- bread crumbs appropriate amount
- garlic head appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- cornflour appropriate amount
Steps for The chicken wings of the wind
1
Roast wings wash clean and dry water, with a knife and a knife on the back
2
A 10-minute pick-up of salt, black pepper powder, chicken and squished ginger garlic。
3
Prepare garlic, pepper and onions for use。
4
The greasy wings of the chicken are removed from the garlic, and they are all covered in thin powder。
5
When a suitable amount of oil is put in the pot, the bread is blown up to the color of the fire, and the excess oil is put on the suction paper。
6
Once again, the oil was put in the pot, which burned to 50-60% heat, and when the chicken wings were blown up to the crumbs, the excess oil was drawn from the suction paper。
7
Leave a bit of bottom oil in the pot, put it in the garlic end fire until it turns yellow, put it in the red pepper end with the onions。
8
Turning the fire into a fried bakery, adding a proper amount of salt, and pouring the fried chicken wings evenly。
9
Just load it