Yogurt cake
By VicentaLakin
For a fresh baker, everything is still imitating, there's no good shape, there's no fresh formula, it's been a success making a similar product. I've been learning to bake, cakes have been made, and it seems like it's all the same to the outside world, and it's only in my mouth that I know that there's all kinds of taste, whatever it is, and it's fun, hey, the baked roads are long and I still have to learn
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Yogurt cake
1
Raw materials: 85 grams of low powder, 85 grams of yogurt, 40 grams of butter, 40 grams of eggs, 1 spoon of powder, 30 grams of sugar
2
Butter room temperature softened and evened with sugar
3
Add egg fluids and mix them evenly
4
Add yogurt evenly
5
Low powder, powdered powder mixed and sifted
6
Smuggled without dry powder
7
Done