Pineapple rice
By VicentaLakin
Recipe Recommendations
- pineapple a
- white rice 1 set
- onion appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- sweet corn appropriate amount
- fresh shrimp appropriate amount
- eggs appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple rice
1
Cut the fresh pineapple in half, cut one third of the pineapple, don't damage the head of the pineapple, leave two thirds of the pineapple in the container
2
dig the pineapple out with a knife and cut it into 1 cm-sized ding
3
Get the rice ready
4
Cream peppers, carrots, onions
5
Hot pots are put in oil, and when they reach 50-60% heat, they are poured into egg fluids and are quickly broken with shovels, and the eggs come out when they are ripe。
6
The water in the pot is boiled and replaced with green beans and sweet corn grains。
7
The shrimp is hotter than the water。
8
You put oil in the pot, you heat it up, you add onions to the fragrance
9
Add pepper and carrots, and put salt and sugar
10
Join the rice rice until the rice grains are clear
11
In the pot, the eggs, pineapple, shrimp, green beans and corn are evenly plattered, and then the chicken is fine, and in the end the pineapple is served。
12
The pineapple rice will finally be in the pineapple。