Spinach pancakes
By VicentaLakin
Remember that when my daughter was a kid, she loved the little umbrella, and she used to wear a little umbrella decoration every birthday. Then I went to the supermarket and saw a little green umbrella, and I had to buy it, but it did look good. It had a lovely frog on it, and it had a green whistle on the handle. The girl liked that whistle, and she blew it when nothing happened. Every time I cook, my daughter goes to the dining room to whistle and says it's a “whistle of food”. When a husband and a friend played mahjong late at night and did not get up for breakfast, who knew that the daughter was blowing her whistle to her husband's ear, and that the husband jumped out of bed and was ready to wear clothes, and looked at her. She stood in front of the bed and was terrified. He said he heard the whistle and thought she was going to run in the morning in high school. This spinach pancakes, I wrote an early word with ketchup, each one of them, to remind my daughter and her husband that breakfast time is up, to get up on time, not to slow down, and that my husband and daughter look at me and say, “It's so creative, it's always a reminder”. Spinach is so cold that it can keep blood, stop bleeding, sulfur, dry, so it can prevent constipation and glow. The spinach is also enzyme-rich and stimulates gastrointestinal and pancreas sterilization, promotes digestive and intestinal tracts, facilitates the smooth discharge of shit, avoids the presence of toxins into the blood cycle, affects the face and makes the whole skin look red and bright。
Recipe Recommendations
Steps for Spinach pancakes

1
Food: spinach eggs and peanut butter flour
2
The spinach's off the roots
3
Put salt in the open water
4
It's getting cold
5
Cut, put a little bit of water in the cuisine
6
Eggs scattered, flour added
7
The salt of spinach juice mixed with water
8
With peanut oil, it's flatted to the ground
9
A flat pot with a little peanut oil, a spoon over it, a soft shake of the pan, and a round of face
10
We'll make it with a little fire. We'll shake the pan around the right and the rightSpinach pancakes Make Tips
Lightly pan-fry both sides to keep the spinach bright green. The pancake cooks very quickly. It tastes better with ketchup.