Pretzels
By VicentaLakin
It's really easy to make a fragrance, a chewing-and-cracker。
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- pretzel appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pretzels
1
We'll mix the flour with the hot water, and we'll put it in a soft, smooth patch, covered in wet cloth for 20 minutes
2
Split the noodles into two equals, and take one of them into a pancake
3
The mixture of oil and pepper salt is evenly applied into an organ (e.g. chart) and then rounded from one end to another
4
Battered, tumbled, a little oil on the pan, a minute or two on each sidePretzels Make Tips
1. You can use either warm or hot water for this dough; using hot water makes it chewier.
2. The dough needs to be quite soft, much softer than the dough for making dumplings.
3. Other flavors, such as sweet ones, are also quite good.
4. Use 100g of flour per pancake. For 100g of flour, use 75ml of water, and adjust the amount as needed when kneading. The cooked pancake falls apart easily when grabbed by hand~~ Smells so good, let's eat.