Halloween frosted cookies
After an afternoon's labor results, I discovered that the thin flower mouth I bought on Taobao was wrong and couldn't draw very thin lines, resulting in many details being unable to be expressed! But it's okay. Looking at the table full of biscuits, I still feel a sense of accomplishment. I wrapped them all and gave them away! I'm so sleepy, hurry up and go to sleep!
Recipe Recommendations
- low-gluten flour 160 grams
- almond powder 40 grams
- unsalted butter 100 grams
- eggs one
- sugar 50 grams
- salt 1/8 tsp
- vanilla extract a little
- protein one
- powdered sugar 200 grams
- lemon juice a little
- food coloring a little
- sweetening
- baking
- an hour
- ordinary
Steps for Halloween frosted cookies
1
Stir the butter softened at room temperature, add the sugar and stir well.
2
Add the beaten eggs little by little, stirring while adding.
3
Add almond powder, vanilla extract, sifted low flour, and salt.
4
Mix well with a rubber spatula, knead into dough, wrap it in plastic wrap, and place it in the refrigerator for 20 minutes.
5
Remove the dough, sprinkle flour on the chopping board, roll it out with a rolling pin, and mold it with biscuits to shape.
6
Carefully remove the biscuit blanks, place them on a baking sheet, and preheat the oven at 170 degrees for about 10 minutes.
7
Use an egg beater to stir the egg whites and lemon juice roughly, and add the sifted sugar powder in three portions.
8
Beat until smooth and shiny, and you can pull up the lines to form meringue.
9
Put the icing sugar into the decoration bag and use a small-diameter round-mouth mouth to draw an outline on the cooled cookies.
10
After drying a little, apply frosting in the middle with a large-diameter round-mouthed flower tip. After drying, paint your eyes with colored frosting.Halloween frosted cookies Make Tips
1. Add food coloring to the royal icing; you can use a toothpick to dip a little coloring into the icing, but do not add too much at once.
2. Prepare red, blue, and yellow food coloring to create many colors. Green is made by mixing blue and yellow with the icing, and orange-red is made by mixing red and yellow with the icing.