Onion omelet
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- flour appropriate amount
- chives appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Onion omelet
1
Prepare food。
2
Eggs and flour are slowly smoothed with clean water into egg paste。
3
Raise the eggbeater into a thin state. Like a little thinner。
4
Add onion flowers, salt, pepper powder and chickens to the egg paste。
5
A thin layer of oil is painted after a little heat in the pan. "Don't worry about too much, or you won't make it."
6
Pour in the right amount of egg paste, take the pot and shake it twice, form a cake, and then shake the pan when it's flat。
7
Just turn it over and cook it up. You can put some hot sauce on those who like it。