Red chips
By VicentaLakin
There's no cumbersome process, no cooking, I think it's the easiest of all the fried ones. Just put the paste on it and fresh potatoes wash the skin slices and blow them straight to the yellow。
Recipe Recommendations
- sweet potato appropriate amount
- flour appropriate amount
- rice flour appropriate amount
- salad oil appropriate amount
Steps for Red chips
1
Prepare food。
2
Flour and millet flour 1:1 with a proper amount of clean water to a non-comfort-free paste, with a suitable amount of salad oil. ♪ It's a soft secret ♪
3
The pasta is moved to the point where the egg-beater falls。
4
fresh red potatoes wash off the skin, cut into 0.5 cm thick slices, and put them in two sides of the paste。
5
When the boiler is 50% hot, it enters in a row or in groups。
6
It's made on two sides。
7
It's hotter than the fire。
8
Let's eat it while it's hot。