The lava cake
By VicentaLakin
Chocolate lava cake, also known as "Soft Chocolate Heart," is one of the famous Western desserts. Cut the chocolate out of the cake. Many restaurants in the United States have dessert like this, but it's so sweet. This time I'm making a version that reduces sweetness and adds something new, and I hope you like it。
Recipe Recommendations
- dark chocolate 180 grams
- butter 76 grams
- medium-gluten flour 73 grams
- powdered sugar 18 grams
- eggs of 3
- egg yolk of 3
- rum
- matcha powder 3 grams
- strong whipped cream a little
- sweetening
- roast
- half an hour
- simple
Steps for The lava cake
1
3 grams of tea powder mixed with cream and then placed in the freezer. Make it frozen fast。
2
The chocolate this time is pure black chocolate, no sugar, a little bitter. This whole cake tastes a little less sweet. Put in a simulator pan for chocolate and butter insulated water, which is quickly evenly mixed, and then shut down。3
The other imposter pan was mixed with three eggs and three yolk, with two to five spoons of rum, and the taste was so rich. Finally, sugar powder was evenly mixed three times. The sugar can be used more or less as it pleases. If chocolate is sweet, sugar powder can be put away。
4
At this point, the chocolate heat drops slightly, adding the quick mixing of the eggs that just passed out. Flour is mixed in three times。
5
Grab a molded cup with butter and then put a thin layer of flour on it. To prevent chocolate from being stuck in a cup。
6
Filling steps: First put a thick layer of chocolate on the bottom。
7
Tea is removed from the fridge and placed in small pieces on the chocolate。8
Chocolate's slowly surrounded around tea。9
CHOCOLATE TO FULL SEVEN. PREHEAT OVEN 200C/392F. BAKING FOR 8-9 MINUTES. TIME AND CAPACITY ARE RELEVANT, AND DIFFERENT OVENS HAVE DIFFERENT EFFECTS。10
Take out the baked cake, and be careful about the edges of the cake, with a sharp stroke of the knife. Put a plate on the cup and turn 180 degrees fast, so the cake can fall off the cup and put cocoa powder on it. Cut the chocolate in the cake and it'll come out. Tastes very good。