Kentucky fries
By VicentaLakin
The children love to eat Kentucky's fries, but they're afraid of the health of the outside world, so do it on their own。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Kentucky fries
1
Potatoes cut into seven-eight millimeter strips
2
Put it in salt water for ten minutes
3
I'll cook it in a boiler for three minutes
4
Leachate
5
I'll put a bag in the freezer for one night
6
Potato chips removed from the fridge with low-temperature water and drained water from the suction paper
7
Add a small amount of tender meat and flour
8
Potato fries at 60% heat
9
When you blow it up to a little yellow, you'll be able to control the oil
10
It's back to gold, oil, ketchup, just like Kentucky's