Strawberry jam
By VicentaLakin
Spring is a good time to pick strawberries and the best season to taste them in a year, when strawberries are the best time in a large market, both in taste and sweetness, and cheap. Strawberries are one of the very difficult fruits to store, and it would be better to buy them now, which would be decomposed for a little longer, so the best way would be to make them into strawberry sauce, which would be stored for a long time, without any food additives, and very healthy for the baby and his family。
Recipe Recommendations
- strawberry 1000 grams
- rock sugar appropriate amount
- honey appropriate amount
- sweetening
- other
- three-quarters of an hour
- ordinary
Steps for Strawberry jam
1
Strawberry 1000 grams wash them with salt water
2
Sugar, honey
3
Put strawberries in the pot, add ice cream, no water
4
Fire's heating up slowly
5
Strawberries come with plenty of water when they're hotter, and then they mix in the pot with spoons
6
Tossing the surface
7
The fire lasts 30 minutes. When the sauce in the pot is sticky, just pour a little honey