Ma Ma's birthday, so I decided to go home before the weekend to celebrate together, and planned to make some snacks back for my little cousin.
Eat with family. Thinking of Halloween on the 31st, I made an extremely ugly little pumpkin with bean paste. It doesn't matter how it looks.
The main thing is that both you and your little cousin like bean paste, so they made a casual style... I've been really tired recently
There are so many things to do. For my beautiful wife tomorrow, I will fight hard!
This pumpkin is very ugly and is not recommended to imitate it. Thank you, and I wish you a happy Halloween in advance!
Halloween bean paste pumpkin
By ReedBeer
Recipe Recommendations
- glutinous rice flour 100G
- bean paste appropriate amount
- milk appropriate amount
- corn starch 100G
- sugar 10 teaspoons
- white oil 30G
- chocolate appropriate amount
Steps for Halloween bean paste pumpkin
1
Bean paste, glutinous rice flour.
2
Corn starch.
3
Peel the pumpkin, dig the seeds, wash it, and cut it into pieces, place it in the microwave on high heat for 5-6 minutes. Leave some of the pumpkin seeds for decoration.
4
Stir together glutinous rice flour, corn starch, sugar and milk.
5
Spread the pumpkin slightly to cool and press it into a velvet until set aside.
6
Spread the pumpkin slightly and cool, press it into a mush. Set aside, mix glutinous rice flour, corn starch, sugar and milk. Stir well, place it in the microwave on high heat and turn for 5-6 minutes.
7
Cool the dough and pumpkin, add white oil, rub until smooth, place in the refrigerator and relax for 2 hours.
8
Cut the loose dough into equal sized pieces, press flat, and then add appropriate amount of bean paste to wrap.
9
Heat and melt appropriate amount of chocolate over water. Rub and press the wrapped pumpkin powder to make it look like a pumpkin. Insert the pumpkin seeds, and use a toothpick to draw your eyes, nose and mouth according to your personal preference.