Porridge
By VicentaLakin
You can't go in there with rice! It's so dense because it's in the water, it's wet and it's sticky. The red beans and the corn are wet, and they are not wet, so why are they not dense and clear? The Chinese doctor used the clean nature of it to remove the wetness of the human body, which, once added to the rice, would add to the moisture, so the porridge would be dense. Although the taste may be better, it is not good for breeding, because the rice, all the red beans, all the rice, is wasted and is ineffective。
Recipe Recommendations
- red bean
- water appropriate amount
Steps for Porridge
1
Prepare material, red beans, rice, electric cooker
2
The other night, red beans and rice were bubbled with water。
3
I PUT RED BEANS AND RICE IN AN ELECTRIC COOKER, AND I PUT 1.6 L IN MY COOKING PAN, ADDING WATER TO 4/2. RED BEANS AND RICE AREN'T VERY GOOD ENOUGH TO EAT WATER。
4
Put the electric cooker in the porridge and in two hours you'll be able to eat the soft, saliva rice。
5
Done。