Artemisium
By VicentaLakin
The past few days have been spent eating this artemisinin with colleagues at the hotel, not the kind of meat in it, and it feels delicious. I like it when I ask my colleagues if it's easy for them to do it, and sometimes to go to the market and see if they can do it themselves. I did it at my own taste, and I liked it, so I could share it with you. The baby also likes to eat。
Recipe Recommendations
- Artemisia appropriate amount
- glutinous rice flour appropriate amount
- eggs appropriate amount
- milk appropriate amount
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Artemisium
1
Fresh artemisinin leaves, young ones, hard sticks are bad for food。
2
Burning with water is said to remove the bitter smell of the artemisinin itself. I'm sure everyone says I'm hot, too, and I wash it with cold water. You're gonna get it out of there。
3
Breaking leaves with a cuisine machine and cutting slowly with a knife if there is no cuisine。
4
Break the picture. Well, I've done a lot of things because I've got lots of them
5
it's a choice based on what you use. it's based on what you like. i tried it with 100 g of artemisinin because it was too heavy to like an egg. and 25g milk. because of the high moisture, there's plenty of rice and the smell of artemisinin. huh. it's better to give people advice that the artemisinin tastes light
6
It's the rice cactus, eggs, sugar. Personal advice less. If you're not sweet, you can put some sugar on the surface. And it'll just be light fire. If the rice is too dry, milk is on the down. It's a little sticky because it's rice powder。
7
Squeeze it down with your hands, round it up into pancakes. It's a low-temperature boiler. Just the pie will swell up. It's too hot, it's too hotArtemisium Make Tips
There is no need to make too many rice cakes at a time; they don't taste good cold, and fried foods should be eaten in moderation. Okay.