Cute pig intestines
By VicentaLakin
Cute, delicious pig's entrails. They can be replaced with their own
Recipe Recommendations
- high-gluten flour 120g
- fine sugar 25g
- salt 1g
- unsalted butter 15g
- skim milk powder 5g
- milk 40g
- water 15g
- whole egg liquid 20g
- yeast 4g
- ham sausage 2 pieces
- dark chocolate appropriate amount
- white chocolate appropriate amount
- almond slices appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cute pig intestines
1
Material for preparation
2
All mains, except butter, are placed in the bakery, with one lasagna (15 minutes)
3
Ham entrails, eight slices
4
Push two little holes in the rims of the hams with a tiny little mouth
5
Try to open the noodles. It's not easy to be thin at this point, and a little thinner can be pulled out of the cracks. It's time to add butter。
6
After adding butter, keep rubbing for 30 minutes
7
Scratch the noodles to full
8
It is fermented and fermented for about 50 minutes to 2-2.5 times the size of a bakery (polled with a finger and a hole in the top of the face. And when the finger is pulled, the hole that is inserted neither falls nor recedes, but remains as it is, the fermentation is completed. I'm not sure
9
Take out the fermented noodles, split the air into eight little pieces, and tumble the cover for about 15 minutes
10
Take one of them, put it in a circular shape, and take a little ham in the middle
11
Keep your face on the bottom
12
Get your hands round again
13
Evenly coded to twice the size of the oven fermentation delivered to the oven (water warm above 80 degrees in the bottom of the oven, final fermentation, midway to another hot water)
14
Send it to the oven, 180 degrees, mid-level, top color, then 150 degrees, 15 minutes total (based on the temper of the oven)
15
Black and white chocolate melt in a bowl, in two bouquets, with a small cut
16
Let's get some white chocolate on the bread and stick it to the ham
17
And the eyes of the pig on the bread with black and white chocolate
18
Scissors on both sides of the top of the bread
19
The rest of the piglets are finished. The lovely piglet is bornCute pig intestines Make Tips
1. You can replace the filling in the bread with red bean paste or meat floss.
2. If you plan to eat it the next day, just microwave it for 20 seconds.