Spicy leather
By VicentaLakin
I'M MAKING THIS PIG'S SKIN COLD, AND IT TASTES REALLY GOOD, BUT IT'S NOT ENOUGH
Recipe Recommendations
- pigskin 300 grams
- Yun's ears appropriate amount
- red pepper appropriate amount
- green chili appropriate amount
- orange appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- clove appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Spicy leather
1
Get the material ready
2
Wine, Paprika, green pepper, orange peels
3
Wine, Paprika, green pepper, orange skin
4
Hot silk is drying up for water
5
Hot water, pig's skin, if you've got foam, clean it up
6
Ginger, garlic, eight horns, lilac, dry peppers, guacamole, boil the pig skin so softly
7
Pick up the pig skin and cut it to pieces
8
Sliced pig skins re-into pork soup
9
Get the pig skin melted and filter the impurities
10
Fill up the pork juice, add silk later, and put it in the freezer overnight