stir-fried pork with celery
By MinaPollich
Ingredients: celery,Jiang,garlic
Recipe Recommendations
- celery appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried pork with celery
1
Pour olive oil into the pan and stir-fry the shredded pork meat first.
2
Continue to use the base oil in the pan to add the aroma of ginger and garlic.
3
Pour in the celery stems and stir fry, adding a little water while frying.
4
Only after frying the celery stems are almost done before adding celery leaves to stir-fry. Because it is a high fire, you still need to add a little water while frying.
5
Stir fry for about two minutes and it is ready. Put the shredded pork that was just stir-fried in and stir fry well. Add the salt chicken essence and mix it with raw flour and serve on the plate.