Mint steak soup
By VicentaLakin
Recipe Recommendations
- bovine bone 500 grams
- mint 50 grams
- octagonal 2 pieces
- pepper 10 capsules
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Mint steak soup
1
Take a boiler, put in a proper amount of water and oxen bones, rub the oxen's bones in the water, and take the oxen's bones out of the water。
2
Put the washed bones in the electric casserole and add a proper amount of hot water。
3
Put the washed bones in the electric casserole and add a proper amount of hot water。
4
Put in scattered ginger, eight horns, pepper and salt。
5
The boiler is connected to the power supply and selects the “bone” function so that the cooker can start working。
6
The mint washes the water and controls the dry water。
7
Put water-controlled mints in the soup bowl。
8
After the cooker finishes his work, the oxbone soup is poured into the mint bowl, the mint is burned with extra heat and a few smelts are transferred。Mint steak soup Make Tips
Do not boil the mint; simply scalding it in hot soup is enough to release a strong mint aroma.