Hydrotalized pork slices
Ingredients: salt,green vegetables,tomatoes,black fungus,egg white,water starch,MSG,pepper,green onion,ginger,garlic cloves
Recipe Recommendations
- green vegetables the 2
- black fungus 2 flowers
- tomatoes half a
- egg white appropriate amount
- garlic cloves appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Hydrotalized pork slices
1
The side dishes are ready.
2
Put a little salt, egg white, starch in the tenderloin meat, marinate for half an hour.
3
Put the marinated meat slices into half-boiled water and boil them and remove them for later use.
4
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5
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6
Put oil in a wok and saute chives, ginger and garlic in the oil.
7
Add cabbage and tomato pieces in turn.
8
Stir fry the black fungus until it is broken and add the smooth meat slices.
9
Add a little starch, salt, monosodium glutamate, and pepper with water to make a sauce and pour.