Good luck with the cabbage
By VicentaLakin
The Chinese are particularly good at making culinary dishes on holidays, cabbage for cabbage, chicken for luck, etc. This dish, which is made of cabbage, chicken, and for the main ingredients, not only looks good, but it's more important to be happy and rich, so it's the best dish of the year
Recipe Recommendations
- cabbage leaves 6 tablets
- chicken breast a
- pumpkin a small piece
- chopped green onion appropriate amount
- ginger appropriate amount
- water a little
- peanut oil appropriate amount
- starch a little
- egg white a little
- soy sauce a spoonful
- oyster sauce half a spoonful
- Shaoxing wine a spoonful
- pepper a little
- chicken essence a little
- salt 2 grams左右
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Good luck with the cabbage
1
The food。
2
The chicken cut into thin pieces。
3
Join Ginger's under a few chops。
4
In the bowls, water, raw and salsa are smoothed into the bowls and in beryllium oil, salt and chicken pepper。
5
Put in dry powder。
6
It's just a little bit of oil and a little bit of oil。
7
The cabbage goes to the pot。
8
The cabbage after the water has been put in the cold water, so that it is cold enough to spare the water。
9
And cut the pumpkin into a flat strip。
10
Take the cabbage leaves and cut them to a greater extent than the pumpkin bars, and put them in the meat pie。
11
Put pumpkin bars on the side。
12
Then roll up the cabbage and fold it, and the extra leaves on both sides are in the middle。
13
Then roll all the extra leaves。
14
When it's all rolled in, put it in the steam pan for about five minutes。
15
Then keep the water on the plate in the pot, and set fire to fire, and put a little salt and chicken in it, and make sure that it comes out。
16
The cabbage rolls are all two. It's more beautiful. Then put the juice on the cabbage。Good luck with the cabbage Make Tips
1. For the meat filling, you can add some egg white and starch water, or water, starch, and a little oil; both can achieve a tender texture.
2. Do not over-steam, or the texture will become tough. The specific steaming time depends on the thickness.
3. I added pumpkin in the middle, but you can add nothing. I added it because it tastes good and makes it easier to roll.