Pepperfish
By VicentaLakin
♪ The fragrance of pepperfish ♪
Recipe Recommendations
- crucian carp art. 3
- green onions appropriate amount
- garlic
- Jiang appropriate amount
- pepper appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pepperfish
1
Squirts are clean, the backs of the fish are slashed with knives, and the water is purified
2
Material preparation
3
I'll put some oil in the pot, and I'll put it in a little fire
4
It's a two-faced, yellow-hot reserve。
5
The oil for the fish is left directly in the pot, and the fragrance of the fire is made of ginger and pepper. Ginger paste
6
I'll put sugar down when it smells good
7
A minute or so of rinse and soy sauce. The sauce is colored! Less)
8
Put oil in it, fire it with salt and chicken sperm, then go on for a minute with water
9
It's a fire. It's a fire
10
When they're all boiled up, they'll feel good
11
The fire in the pot
12
Smash it on the fish, and then put flowers on it
13
Completed