Today, October 26, is my eldest sister's birthday
I promised to make her a birthday cake earlier
I agreed to pick up the cake last night,
Who knew that since she said she would come to my house early on the weekend
I haven't prepared anything!
Because I wanted to buy cake materials on the weekend
Forget it, just do what you see
I used some materials before I had time to buy them
I don't start working until 12:00 in the morning on this cake
Decorated the next morning
I didn't know how to decorate the cake
Thinking of Halloween coming
Let's make the theme for Halloween
Fortunately, everything was completed smoothly!!
My sister was also very satisfied with the cake I surprised her.
She even gave me a 95-point rating!
I asked why I didn't give you all five points
She said that although she was very satisfied with the cake and it was delicious,
You can't give me full marks
Otherwise, I will become arrogant and won't make progress!!
Hahaha... It was also quite interesting!
Birthday cake Halloween version
Recipe Recommendations
- the gelatine powder 1 tablespoon
- water 3 tablespoons
- yogurt 4 tablespoons
- lady fingers 4 tablets
- hot water 125ml
- brown sugar 1 ½ spoon
- sweetening
- other
- several hours
- ordinary
Steps for Birthday cake Halloween version
1
Prepare the materials.
2
Put Mary's cookies in a blender.
3
Break it up, spare it.
4
Melt butter in water.
5
Stir well with chopped biscuits.
6
Then press the stirred biscuits into a 7-inch round mold.
7
Make it compact.
8
Stir the gelatine powder and water well and set aside.
9
Before using, wash water until dissolved.
10
Mix cream cheese and light sugar.
11
Stir slowly until smooth.
12
Before joining yogurt.
13
Stir with coffee wine.
14
Pour the water into the water until the fish gelatin powder is dissolved.
15
Animal whipped cream.
16
Like vegetable whipped cream.
17
Add the same and stir until smooth.
18
Add the brewed (F) coffee syrup.
19
Pour a few tablespoons on the compacted biscuits.
20
Mix 1/4 of the prepared cheese mixture.
21
Pour on cookies.
22
Smooth the cheese paste.
23
Dip finger cake with coffee syrup.
24
Then line the finger cakes on top.
25
Pour in 1/2 of the cheese mixture. (You can have more finger cookies.) I have 4 left, so I put too few.
26
Repeat step (10).
27
Repeat steps and (11).
28
Pour in the remaining cheese mixture and smooth.
29
Refrigerate for 3 hours.
30
Remove the cake and remove the mold.
31
Decorate it according to your personal preference.