Fried potatoes
By VicentaLakin
It's time for the small potatoes to be on the market
Recipe Recommendations
- small potatoes appropriate amount
- shredded shallot a little
- cumin powder appropriate amount
- cumin appropriate amount
- salt and pepper powder appropriate amount
- salt a little
- peanut oil a little
Steps for Fried potatoes
1
Select the small potatoes of almost equal size. I bought the last one, big and small, but it's better to flatten。
2
Water is not enough for small potatoes, and the water boils for 15 to 20 minutes after the opening, until the chopsticks can easily pierce the potatoes。
3
After the water was extracted, the skin was removed. Picking smooth potatoes is easier to skin
4
The little potatoes will be slashed with a knife. Try not to smash。
5
Oil is put in the pans, and hot oils are put into the potatoes when the oils are warm enough to heat up to 80%。
6
And when the little potatoes are made of gold on both sides, they are soaked with radiant powder and pepper salt, and the little potatoes are softly turned so that they are fully covered with the sauce。
7
And when the potatoes are golden on both sides, they come out and pour out a proper amount of onions. The finished look。