Cake

Recipe Recommendations

• flour appropriate amount
• eggs of 4
• milk
• white sugar appropriate amount
• salt appropriate amount
• baking powder appropriate amount

• salty and sweet
• steamed
• an hour
• simple

Steps for Cake

1

Remember first. The whole process makes it impossible for the vessel to have water, and it has to dry. Equation separation. I used four eggs。

2

Add two spoons of sugar to the yolk. If you like. Add low-banded flour, top four spoons on it. No low-banded can be used for corn flour with ordinary flour. Add milk to mix. It has to mix in one direction. It's a mess. A little west. Forget the pictures。

3

Add a little salt to the egg clean. Mainly to highlight sweetness. Add a spoonful of sugar. This process is critical. And you'll mix it in the same direction。

4

Smash it and add a spoon of sugar. Keep mixing. Don't stop. It usually happens in more than 10 minutes. No venom. Just mix it into butter。

5

Put the mixed eggs in the yolk. This will make you see the face。

6

Smiling in the same direction. Emelter and yolk must be fully integrated。

7

Power-pressure pan cleans water. Put it in edible oil and put a lid on the cake. Five drops of "drop drops" are given in two minutes of preheating. Open the lid and pour in the good cake fluid. Close the lid. Hold on. Usually 40 minutes. He'll tip。

8

When the electric pressure pots again sound "drop-drop-drop" . Open the lid now and don't let the steam fall into the cake。

9

The cake fell on the plate. It was easy to come out with oil。

10

Cuts are soft and delicious. They've been robbed every time。

Cake Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes