Fire

By VicentaLakin

Fire

Recipe Recommendations

  • flour appropriate amount
  • pork stuffing appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Fire

  • Make Fire step 0
    1
    Main raw materials: flour, pork pie。
  • Make Fire step 1
    2
    Flour uses one third of the boiling water soup and warm water is 30 minutes of a soft patch of flour。
  • Make Fire step 2
    3
    Onion cutter, ginger cutter left。
  • Make Fire step 3
    4
    Piggy pies are filled with wine, raw, old, ginger, pepper powder, chicken powder, and a little edible oil in one direction。
  • Make Fire step 4
    5
    Smash the flat meat pate down the cut little onions. (Onions must last)
  • Make Fire step 5
    6
    Wake up, smooth the face, split the agent
  • Make Fire step 6
    7
    Take a potion, make a slice less than a dumpling skin
  • Make Fire step 7
    8
    Turn both sides of the skin。
  • Make Fire step 8
    9
    On the other hand, put the meat on。
  • Make Fire step 9
    10
    Turn it around。
  • Make Fire step 10
    11
    Hold both sides gently. (Stand tight, so that the skin can be thinner, and the burning will be better。
  • Make Fire step 11
    12
    All done in turn, wake up for a few minutes。
  • Make Fire step 12
    13
    The hot pots are cool, the heat is put into the fire。
  • Make Fire step 13
    14
    The little fire is branded on one side of gold and on the other。
  • Make Fire step 14
    15
    Let's go

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