chocolate ice cream
By JamelWest
There are many ways to make ice cream. You can choose any fruit you like to make it. Compared with fruity ice cream, this chocolate ice cream has a more mellow and intense taste. What should the wonderful combination of chocolate and cream have? It is silky and rich. -Chocolate ice cream-Q milk tea-Q milk tea-Gourmet diary. Let your tongue and taste buds enjoy this wonderful moment together!
Recipe Recommendations
- sweetening
- other
- several hours
- ordinary
Steps for chocolate ice cream
1
Ingredients: 2 egg yolks, 60 grams of white sugar, 50 grams of water, 200 ml of cream, 40 grams of chocolate, a little chocolate needle.
2
Whisk the egg yolks until the color becomes lighter. Cook the sugar and water over low heat until melted. Pour in the beaten egg yolks little by little, and stir quickly over low heat.
3
Put the chocolate in a small bowl, add a little milk and cover with plastic wrap, microwave for 1 minute to melt, and stir well.
4
Pour the cooked egg yolk paste into the chocolate paste and stir well.
5
Beat the whipped cream until moist and frothy.
6
Pour the egg yolk chocolate mixture into the whipped cream and mix well.
7
Pour into a container and freeze in the refrigerator for more than 5 hours without stirring.