Yangzhou fried rice
By VicentaLakin
The remaining rice is gorgeously transformed. In the morning, the baby said, "Mom, I'm not eating bread. I'm eating fried rice." Khan! This guy keeps ordering recipes? I can't help but make full use of the rice left over. Ha ha! Ten minutes, my fried rice is out, and a bowl is gone. At night, I went home and asked if there were any leftovers in the morning. Huh! Well, of course not. The rest are already clean。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Yangzhou fried rice
1
Sausage cut
2
Put the proper amount of oil in the pot and pour the egg fluid。
3
Slipped with chopsticks
4
I'll just have the eggs cooked to eight
5
Eggs come out and pour in the leftover rice。
6
Weeds are removed from the heavy fridge。
7
Scrolls fall into rice and fry with a little soy sauce. When it's fried, try to get the rice out。
8
Intestines, onions, spare. Get intestine, keep firing。
9
Put on onions, keep going。
10
Add eggs, prawns, all of them. A little salt。
11
The dishes are covered in rice bowls。
12
Add shrimp to the bottom of the bowl, then full of rice。
13
Daughter's breakfast's out。Yangzhou fried rice Make Tips
Make sure to stir-fry the rice until the grains are separated. Throughout the process, be sure to keep the heat low