Squid
By VicentaLakin
In my memory, moms do things very quickly, cleaning up at night while cooking, and we always play outside. Mom always makes us delicious gills at night. Mother grew old day by day, and I grew up unconsciously, taking over the work of my mother, making my children delicious food, and loving and caring slowly and unwittingly。
Recipe Recommendations
- Spanish mackerel 400g
- oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- pepper appropriate amount
- water appropriate amount
- salt appropriate amount
- sugar appropriate amount
- rice vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Squid
1
Fish wash-up。
2
Fish cut three centimeters around, garlic slice。
3
Hot pot oil。
4
In the pot, gas is pumped with peppers, big stuff, and onions。
5
Brush it, burn it。
6
Add water and burn it and put it in fish。
7
A little vinegar
8
When the fish are flattened, a proper amount of salt is added, a pan is covered and the fire breaks. It's about to dry。
9
Completed ChartSquid Make Tips
Tofu requires a thousand stews, fish ten thousand; the longer the fish is simmered, the more flavorful it becomes.