fried steamed buns
And my husband love to eat fried food, especially my fried steamed bread slices, usually buy a catty steamed bread often can not eat, dry, even if steamed again, also lost the original soft fresh. So often left steamed bread used to fry into steamed bread slices to eat, although also know fried food eat too much is not good for the body, but sometimes really can not control the mouth. At dinner, come to a plate of fried steamed bread slices, and then serve a few small dishes: oil splashed cucumber from Liubiju, delicious dried bamboo shoots from Tianmu Mountain, or Xiaoshan dried radish. Whether it is porridge or soy milk, people have a common sense of happiness. Let's see how I fry fried buns that are both fuel-efficient and salty and crispy ~
Recipe Recommendations
- dry steamed bread of 3
- starch 2 tsp
- qingshui half a bowl
- pepper appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for fried steamed buns
1
The steamed buns are ready every two days.
2
Slice dry steamed buns into slices for later use.
3
Put 2 teaspoons of starch into a bowl, add half a bowl of water, stir well.
4
Add pepper powder, five-spice powder, salt, and stir well.
5
Put the oil in the pan. When the oil is 80% hot, quickly soak the cut steamed buns in a bowl and take them out. Put them in the oil pan and fry until both sides are golden brown.
6
Put in oil pan and fry until golden brown on both sides.
7
Control the oil and remove it.