Little fruit cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- butter 140 grams
- white sugar 55 grams
- eggs 55 grams
- salt 2.5 grams
- jam appropriate amount
- Apple appropriate amount
- strawberry appropriate amount
- Other fruits you like appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Little fruit cookies
1
Cookie materials: 200 grams of low-banded flour, 140 grams of butter, 55 grams of sugar, 55 grams of eggs and 2.5 grams of salt。
2
Snacks: jam, time fruit, etc. I use apples, strawberries, blueberries。
3
Flour, salt mixed。
4
Butter cut into little pieces。
5
With flour。
6
Scratch it with your hands。
7
Eggs and white sugar mixed into pieces of flour, quickly rubbing them into dough, putting them in a bag and making them into two and a half centimetres thick。
8
The good ones are put in the fridge for an hour。
9
Take out the pasta with a sticker。
10
(Picking the extra corner to make a face again) Cubes are placed in an aluminum platinum。
11
The oven is 180 degrees preheat and the mid-level is 12 minutes warm。
12
Time's up, cookies are yellow, take out the grill。
13
Cookie cool。
14
It's good enough to eat, and you can put it in a sealed can, whatever you want。
15
Fruit cut Tiny. If a friend visits, or comes with a tea afternoon, with a little fruit, a very small amount of money, it would be nice。
16
Cookie on the surface with a proper amount of jam。
17
And a layer of fruit puddle。
18
A cup of tea, a small plate of tea, nice teaLittle fruit cookies Make Tips
1. The prepared dough can also be baked directly without refrigeration; however, the refrigerated dough is crispier.
2. Fruits can be added according to your preference.
3. Adjust the specific time and temperature settings based on the characteristics of your oven.