Sweet pineapple sauce
By VicentaLakin
Recipe Recommendations
- pineapple 750 grams
- white granulated sugar 150 grams
- lemon juice a little
- agar 2 grams
- salt 1 tsp
- sweet and sour
- cook
- an hour
- simple
Steps for Sweet pineapple sauce
1
Pineapple peels off the skin and washes the spare。
2
Cut the pineapple into small pieces, not the hard core in the middle。
3
Put pineapple in salt water for half an hour。
4
The pineapple immersed in salt water is plattered with a pineapple machine。
5
Pineapple in the pot, boiled in the fire。
6
Add sugar。
7
When it's thicker, add lemonade, a little。
8
The pineapple powder will turn down a little cool, and when the pineapple is thicker, the fire will be shut down。
9
It's the best thing to do with toast。Sweet pineapple sauce Make Tips
1. The pineapple puree may splatter during boiling, so be careful to avoid burns.
2. Adjust the amount of sugar according to the taste of the pineapple. If the pineapple is sweet, add less sugar; otherwise, add more sugar to balance out its sourness.