It's an original steak bag
By VicentaLakin
Last weekend, he took the kids to the park and made some milkshakes and bread. Laying on a picnic mat, breathing sweet and sweet air, watching the spring of the garden with the red willow green, the trees occasionally drop a wood cotton, and the children pick their past quickly. It's a very common basic bread, and it's good whether it's the little one or the big one。
Recipe Recommendations
- high powder 250 grams
- low powder 50 grams
- dry yeast 1.5 small spoon
- butter 35 grams
- egg liquid 35 grams
- salt 3 grams
- sugar 55 grams
- milk powder 15 grams
- water 150 grams
- sugar needle appropriate amount
- cooked white sesame seeds appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for It's an original steak bag
1
All the raw materials except butter were said to be well mixed with chopsticks。
2
It's made of chopsticks。
3
Put it in the toaster, start the face program。
4
The membranes that were rubbed into the noodles began to expand。
5
Add presoft butter。
6
It's easy to get a mitt out。
7
Cover the bread drums with fresh film and start the fermentation process, which is 2.5 times larger。
8
Take the noodles out of the air and split them into 24 small pieces, with 15 minutes of awakening in the middle of the covering. I had a full plate. Twenty-five. I broke one
9
Then round them up, evenly in the oven。
10
It's fermented twice as big as it used to be。
11
(c) An even coating of egg fluid, with appropriate sugar needles and white sesame。
12
Put it in a preheated oven 180 degrees, mid-level, about 20 minutes, and just bake it to the bread。It's an original steak bag Make Tips
Shixin's Tips: 1: The water amount in the recipe should be adjusted appropriately according to the location and weather. 2: Baking time should be based on the characteristics of your own oven.