Halo eggs

By VicentaLakin

Halo eggs
(b) halogened eggs, travelling in their homes, men, women and children, and good food, regardless of time or space; and walking with or without skin; standing, sitting and eating. Don't give it all to your mouth because it's delicious。

Recipe Recommendations

  • eggs
  • octagonal appropriate amount
  • pepper appropriate amount
  • grass fruit appropriate amount
  • cinnamon appropriate amount
  • tangerine peel appropriate amount
  • geranyl appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • brown sugar appropriate amount

Steps for Halo eggs

  • Make Halo eggs step 0
    1
    In the pot, the eggs are boiled in water for 10-15 minutes, and the skin is dried out and placed in the freezer for about 30 minutes. "Icy town has a broken heart when cooking eggs for a cold, hot and fast taste."
  • Make Halo eggs step 1
    2
    When you're cooking eggs, prepare the spices you need, peppers, leather, cinnamon, eight horns, fragrance, and berries
  • Make Halo eggs step 2
    3
    Three spoons of old, boiled, and then peppers, eight horns, cinnamon, leather, fragrance leaves, boiled eggs, fresh water without eggs (one-time addition), two spoons of sauce, one and a half spoon of red sugar
  • Make Halo eggs step 3
    4
    Five minutes of the fire, boiled red sugar, made the soup thicker
  • Make Halo eggs step 4
    5
    It's been a long time since I've been here
  • Make Halo eggs step 5
    6
    When you're out of the pot, you can add a little bit of salt to your mouth
  • Make Halo eggs step 6
    7
    And when a small knife is poured into an egg, it cuts the vertical mouth (up to egg yolk) or all kinds of expression (crying, laughing, etc.); and it is also good to eat now, if it is a night of silent immersion, it is not much good。
  • Halo eggs Make Tips

    Marinated eggs, it's just that simple—follow your heart. If you prefer a lighter taste, just add a little spice and seasoning; otherwise, add more is fine too. If you have time, make it; if not, forget it. I was forced into this. My wife is pregnant, and her tastes and whims are random. I can only try to improve from a kitchen illiterate to a novice cook to ease my guilt and anxiety (mostly because I'm afraid eating out isn't sanitary, right?). Thank you all for watching and supporting. Please remember... thank me for telling you such a quick method!!! Hehe!!

    Recipe Categories