Chew pine bun
By VicentaLakin
Butter-free salt-free butter, which is convenient at a time, is not as healthy as animal butter. Butter is prepared for the formation of the pasta, otherwise it is fragile。
Recipe Recommendations
- wheat core flour 500G
- yeast 8g
- milk powder 50g
- water 250 ml
- eggs one
- butter 10g
- Instant seaweed appropriate amount
- meat floss appropriate amount
- vegetable oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Chew pine bun
1
The material is evenly mixed and the pasta is formed before butter, vegetable oil is added to the extension phase。
2
The noodles fermented for about an hour and swelled to twice the original size。
3
Noodles split into 16 pieces, roll round。
4
The noodles grow into strips, wrapped in a pickle and pine, so they can put some salad sauce and roll it up。
5
Put it in the grill, ferment it for about 30 minutes, and when it is finished, brush the egg fluid。
6
ENTER THE OVEN AT 180°C, BAKE FOR ABOUT 15 MINUTES, AND THE SURFACE IS YELLOW。