During the weekend holiday, I was thinking about what to eat at home ~~
I thought of our favorite sweet potato ~~
Come on, add sweetness to the top-shredded sweet potatoes ~~
See if it's tempting ~~~
Pulled sweet potatoes
By FerminDach
Recipe Recommendations
- sweet potato appropriate amount
- rock sugar appropriate amount
- sweetening
- wire drawing
- half an hour
- ordinary
Steps for Pulled sweet potatoes
1
Peeling ~~ This sweet potato is the drop of Wafangdian ~~ It's soft and sweet.
2
Cut it into pieces ~~ A larger piece is better.
3
Put it in the oil pan ~~ After boiling the oil, change it to a low heat, and then add the sweet potatoes ~~~ The sweet potatoes are easy to color ~~ The fire should be low ~~ You must pay attention to this.
4
It's about the point when it blows to this level.
5
Immediately add the unfried sweet potatoes and remove them and fry them well ~~ This is done to reduce the oil temperature.
6
Fry the sweet potatoes ~~ spare ~~ the color powder is beautiful.
7
Use drops to fry sweet potatoes and drop in a frying pan ~~ Put appropriate amount of water and rock sugar ~~ Boil the sugar at the bottom of the oil pot will not stick to the pan ~~ It is also a low heat.
8
After the rock sugar slowly melted, it began to bubble.
9
Slowly turn into a big bubble.
10
Slowly thicken the sugar solution ~~ Use a spatula to stir in one direction.
11
Cook until the bubbles become smaller and denser.
12
Put in the fried sweet potatoes immediately.~ Remember, the hotter the sweet potatoes, the better the sugar hangs ~~ Our drops are a little cold.
13
Look at this silk ~~ haha.