Breakfast eggcake
By VicentaLakin
It's been a long time since I've been making egg rolls. Delicious! It's delicious without the ink, and it's got more food and intestines。
Recipe Recommendations
- flour 100g
- eggs of 2
- olive vegetable 200g
- sausage 150g
- oil appropriate amount
- onion appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for Breakfast eggcake
1
Preparation material。
2
Eggs scattered into flour。
3
Add appropriate quantities of water, salt。
4
Add onions。
5
Hot boiler with a little oil。
6
Pour in egg fluid, slow-fried fire。
7
The tails continue to fry。
8
Back to back。
9
The finished chart。
10
Add olive vegetables and intestines。
11
Good roll。
12
Delicious breakfastBreakfast eggcake Make Tips
1. It is best to adjust the egg batter to a pourable consistency.
2. Heat the frying pan, add oil, and cook on low heat throughout. The heat level is the key to success.
3. Add just a little salt.