Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 115 grams
- egg liquid 15ML
- butter 75 grams
- dried cranberries 40 grams
- powdered sugar 60 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Cranberry cookies
1
Butter softened and added sugar powder, evenly mixed, without having to break
2
ADD A TOTAL OF 15 ML AND MIX IT EVENLY
3
You're gonna have to join a broken cranberry dry, and you're gonna mix it with low-banded flour, and you're gonna mix it into a swarm of noodles
4
SHAPING THE NOODLES INTO RECTANGULAR SHAPES ABOUT 6CM HIGH AND ABOUT 4CM WIDE, WITH A PROTECTIVE MEMBRANE IN THE FREEZER FOR AN HOUR OR SO TO FREEZE THE FACE TO HARDEN THE FACE
5
IT'S ABOUT 0.8 CM THICK SLICES OF THE THAW, AND IT'S GONNA NEED A LITTLE DISTANCE BETWEEN THEM
6
It's about 20 minutes to the surface of goldCranberry cookies Make Tips
A: Cranberries are a type of imported dried berry that can be bought in import supermarkets or online.
B: These cookies are very simple; there is no need to beat the butter, and the small amount of egg used means you don't need to worry about uneven mixing with the butter.
C: Dried cranberries can also be substituted with other dried fruits.
D: If you don't have powdered sugar, you can grind white granulated sugar in a grinder to make powdered sugar.