Milk egg stew

Recipe Recommendations

• leftovers a bowl
• milk a bowl
• eggs a
• diced carrot appropriate amount
• corn kernels appropriate amount
• diced sausage appropriate amount
• butter a small piece
• cheese a
• black pepper half a teaspoon
• sugar 1/4 spoon
• salt half a spoonful

• milk fragrance
• stewed
• ten minutes
• simple

Steps for Milk egg stew

1

Preparation material (2 persons): eggs x 1, milk x 1, rice x a bowl, carrot x 1, corn grains, sausage x 1, cheese x 1, butter, sugar, salt, black pepper powder

2

Step1: Carrots, sausage cuttin, eggs. Pick the pot, burn the butter

3

Step 2: Join the carrots until they're colored, then sausage, corn, cheese for a little while, and then the cheese melts

4

And then we'll add sausage and corn

5

I'm gonna put a little cheese on it

6

Add milk, half a spoon of salt, one quarter a spoon of sugar, half a spoon of black pepper

7

When the milk is boiled, the eggs are laid and the eggs are mixed. Add rice to mix, keep mixing because cheese is easy to stick. It's just feeding. It hasn't started yet. I didn't take a picture. I'm sorry, officers

Recipe Categories

• staple food
• home cooking