The eggplant plaster

TOMATO SAUCE HAS ALWAYS BEEN THE MOST POPULAR FOOD FOR MY FAMILY, ESPECIALLY FOR MY HUSBAND, WHO ALWAYS ASKS FOR KETCHUP TO BE ADDED TO THE SOUR COLOURS AND SO ON. THAT'S WHY THE SARCOPHAGUS IS MADE WITH THE KETCHUP THAT YOUR HUSBAND LIKES, NOT ONLY IN COLOUR, BUT ALSO IN TASTE. SPECULATOR FISH ARE WELL-NOURISHED, FINE AND WHITE, SIMILAR TO CHICKEN, AND ARE KNOWN AS “SEA CHICKEN MEAT”, AND ARE KNOWN AS “SKIN-CARE FISH” BECAUSE THEY HAVE REDACTED BLOOD, SPLEEN, SPLEEN-COMPENSATED FISH WITH DIMETHYL (MSM) AND SHRIMP CHROMIUM。

Recipe Recommendations

grouper appropriate amount
vegetable oil appropriate amount
salt appropriate amount
cooking wine appropriate amount
onion appropriate amount
spicy appropriate amount
ketchup appropriate amount
chicken essence appropriate amount
white sugar appropriate amount
Weijixian appropriate amount
Jiang appropriate amount

fish-flavored
burn
three-quarters of an hour
ordinary

Steps for The eggplant plaster

Food products: cheesy ketchup, ginger garlic onion fragrance, saline-grade vegetable veggie spicy leather

The plasters are packed, they cut their cleavers and make them with salt

Garlic slices, ginger slices, onion spicy skin wash

Turn it over and make two golds

Turn it over and make two golds

Save the oil in the pan and make the scent of the chili ginger and onion garlic

Put some ketchup on the table

Add the right amount of water

Join the fish

A little wine, fresh salt and a little sugar-savored fire will be boiled to fish for about 10 minutes, then the fire will come out of the pot, and the plate will be covered with a fragrance。