Panda cookies

Recipe Recommendations

• low powder 160 grams
• butter 80 grams
• egg liquid 25 grams
• cocoa powder 5 grams
• matcha powder 5 grams
• corn starch 10 grams
• powdered sugar 60 grams

• sweetening
• baking
• several hours
• simple

Steps for Panda cookies

1

Butter soften with sugar powder

2

Join the egg fluid and continue to be fully integrated into the egg fluid and butter

3

Butter with sifted low-banded flour

4

Slice it with a rubber razor

5

The base group was divided into 70 grams, 115 grams and 125 grams, each with cocoa powder, corn starch and tea powder

6

The three butter flounders have been added to three different groups of powders, with a flat synthesis of the trichon. The first cocoa pasta was divided into 10 grams and 15 grams and four copies. Ten grams to do nose, 15 grams to do eyes. The second one splits into 13 grams and 127 grams; the third one splits into 16 grams, 40 grams and 69 grams

7

every noodle has a strip of 20 cm length

8

40 grams of original pasta, 10 grams of flat cocoa nose in the middle of flat pasta

9

16 grams of original pasta, two 15 grams of cocoa eyeballs on the nose

10

The rest of the original pasta was wrapped on the top of the outer section, with a flat 13 grams of tea pasta, two rolling 15 grams of cocoa on both sides of the pasta; the rest of the pasta was cut open and flat

11

The tea noodles are wrapped in the outer corner, with a film in the freezer room for 30 minutes

12

FROZEN NOODLES CUT OPEN WITH A KNIFE, 5MM EACH

13

Put it in a 165-degree oven with 22 minutes of fire in the middle

Panda cookies Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes