Gold and Silver Double-Color Scroll
By HudsonFrami
When I opened the refrigerator yesterday, I suddenly saw a piece of pumpkin. It had been there for a long time and felt a little withered. I wanted to cook it and eat it quickly so as not to waste it. Think about using it. A small amount of pumpkin can only be used as a supporting role, so I used it to make this staple food-gold and silver two-color roll.
Recipe Recommendations
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Gold and Silver Double-Color Scroll
1
Peel and cut the pumpkin into small pieces, microwave for 6 minutes, remove and dry for a while, add 3g of yeast at about 37 degrees to dissolve, then add 300g of flour, knead evenly with your hands, mix into pumpkin dough, and simmer slightly.
2
Melt 3g of yeast with heated milk, add to the remaining 300g of flour, knead into white dough for later use, and soak slightly.
3
Roll out the two dough dough into dough sheets about 3mm thick, place the pumpkin dough in the order of the top white flour dough and the bottom, roll it well, and cut it into about 50g pieces and simmer for a while.
4
I can twist the pattern according to my preference. Here, I preserved the original appearance and twisted it into a flower style.
5
After styling, let it sit for a while. Add cold water to the pan, bring to a boil over high heat, turn to medium heat for 20 minutes, turn off heat and simmer for 3 to 5 minutes.
6
The gold and silver two-color roll with the fragrance of pumpkin milk is ready ~ Do you want to try one? It will definitely be sweet and soft, which will leave you with endless aftertaste ~