Tea chocolate marfin
By VicentaLakin
I've had 12 models at Mei's place for a while, and I've been taking them to Maphine for a long time
Recipe Recommendations
- butter 90 grams
- soft white sugar 50 grams
- whole egg liquid 120 grams
- milk 80 grams
- low powder 125 grams
- matcha powder 6 grams
- baking powder 3 grams
- chocolate beans appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Tea chocolate marfin
1
Insulated water melts most of the butter into liquid form
2
A little condensed and then 50 grams of sugar
3
Add 120 grams of egg fluid to it
4
Sift in 60 grams of low powder, 6 grams of tea powder and 1 gram of bubble powder
5
Add a proper amount of chocolate beans, a little bit more
6
Just squeeze the pasta into the cake
7
Put some chocolate beans on the face of the paste and put them in a preheated oven of 180 degrees