Green Bean
By VicentaLakin
The green window spring comes to bed late, who wakes up, the window is out. On the bright spring day of the red willow green, the bee-flying, enjoy the fragrance and sweetness of the layer brought by the soothing beaks
Recipe Recommendations
- ordinary flour 150 grams
- custard powder 5 grams
- fine sugar 15 grams
- maltose 15 grams
- sunflower oil 30 grams
- qingshui 40 grams
- low powder 75 grams
- Oil-free mung bean paste appropriate amount
- whole egg liquid a little
- sweetening
- baking
- several hours
- ordinary
Steps for Green Bean

1
Get ready for the mains。
2
Get ready for the ingredients。
3
Homemade green bean sand。
4
The sunflower oil, malt sugar, fine sugar and water blended into the main ingredient and then mixed with flour and gish flour, which were laced into a smooth pasta, i.e., oily pasta. The low powder and sunflower oil from the ingredients are also mixed, i.e., the pasta. Covered with two facials, room temperature is 30 minutes。
5
and split the green bean sand into a suitable quantity and round it up for use. My heart is 25 grams
6
It divides the oily pasta into 12 equals。
7
It's a soccer noodle, it's a soccer noodle. When the package is completed in turn, the membrane covers 15 minutes。
8
I'm going to take a soccer noodle and make it a cow tongue。
9
And roll it up and down。
10
When the next volume is fully covered, the film is lax for 15 minutes. And then it's turned and curled up. This practice has been repeated three times, and once it has been completed, it must be relaxed for 15 minutes before it can be repeated again。
11
Take a nice, loose roll and try to round it up. "I'm a little ugly my first one."
12
Pack a green bean sap。
13
Hold it with the mouth of the tiger and push it up gently。
14
Until the heart is completely wrapped。
15
Squeeze the mouth and twirl it and finish it all。
16
They are placed in an oven, covered with a thin tart, and placed in a pre-heated oven. At 170 degrees, 20 minutes in the middle floor, the fire will be turned off until 15 minutes, and the fire will continue until it is cooked。Green Bean Make Tips
1. Adding an appropriate amount of custard powder to the dough can enhance the aroma and crispiness of the pastry.
2. The mung bean paste or red bean paste I stir-fry is oil-free, as I believe it is healthier. For the mung bean paste recipe, please click http://home.meishichina.com/space-1348433-do-blog-id-356849.html